High-solid systems of partially hydrolysed waxy maize starch: rheological and structural characterisations
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چکیده
منابع مشابه
High-Solid Systems of Partially Hydrolysed Waxy Maize Starch: Rheological and Structural Characterisations
O comportamento reológico de dispersões com alto teor de sólidos, de misturas de amido de milho ceroso hidrolisado (HWS), em presença do concentrado de proteínas do soro do leite (WPC) e uréia, foi estudado por medidas oscilatórias de pequena amplitude no regime linear, sob aquecimento a 80 oC e resfriamento a 25 oC, a pH 7,5. A amostra de HWS não-gelificante foi obtida por sonicação de amido d...
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ژورنال
عنوان ژورنال: Journal of the Brazilian Chemical Society
سال: 2007
ISSN: 0103-5053
DOI: 10.1590/s0103-50532007000100007